CINAMON / 01709 578 513 Indian Restaurant and Indian Takeaway in Swinton, Rotherham: Cinamon - Indian Cuisine

Cinamon Indian Restaurant & Indian Takeaway in Swinton, Rotherham

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Cinamon Indian Cuisine - Swinton based Indian Takeaway in Rotherham
Fully Licensed - 64 Seater Indian Restaurant. Open 7 Days a Week from 5.30pm-12 Midnight. Telephone orders welcome 01709 578 513
Restaurant Menu
Our aim is to serve authentic Indian Cuisine. We use the finest quality, fresh ingredients, selected vegetables, chicken breast and tender lamb taken only from the leg. You will find many old favourites on the extensive menu, alongside innovative new dishes from the Indian Chef's kitchen. The management appreciate your custom and are keen to ensure you have a pleasurable experience at our establishment. If you don't see the dish you require on our menu, please talk to us, we are keen to meet your needs and give satisfaction.
Please note, many of our dishes contain certain allergens, such as dairy, nut, peanuts, gluten etc. Please ask when ordering we will be happy to advise you.
Onion Bhaji £2.95
Chopped onions mixed with gram flour & egg, lightly spiced & deep fried.
Samosa £2.95
Mixed veg in a triangular pastry case deep fried.
Aloo Chop £2.95
Spicy potato mashed into dough & fried with egg.
Mixed Bhaji £3.50
Onion Bhaji, samosas and aloo chop.
Chicken Pakora £3.95
Diced chicken deep fried with egg & breadcrumbs.
Chicken or Meat Chat £3.95
A feather light shell of Indian bread filled with lightly spiced chicken or meat, onion & green pepper (wheat flour).
Garlic Prawn Chat £3.95
A feather light shell of Indian bread filled with lightly spiced king prawns, onions, garlic & green pepper (wheat flour).
Garlic Mushroom Chat £3.50
A feather light shell of Indian bread filled with lightly spiced mushrooms, onions, garlic & green peppers (wheat flour).
Vegetable Chat £3.50
A feather light shell of Indian bread filled with lightly spiced vegetables, onions, garlic & green pepper (wheat flour).
Prawn Puri £3.95
Prawns cooked in cream, sugar, coconut milk & almond powder (wheat flour)
King Prawn Bhaji Puri £4.50
A feather light shell of Indian bread filled with lightly spiced king prawns, potatoes, onions, garlic & green peppers (wheat flour)
Chicken Spring Rolls £3.50
Spring rolls with a spiced minced chicken filling.
Punjabi Meat Samosa £3.20
Deliciously spiced minced meat in a triangular pastry case then deep fried.
Singapore Hot Wings £3.50
Chicken wings cooked in a clay oven.
King Prawn Butterfly £4.50
King prawn deep fried with egg & breadcrumbs for a crispy taste.
Mixed Kebab £3.95
Onion Bhaji, Seekh kebab & chicken wing.
Chicken or Lamb Tikka £3.50
Diced chicken or lamb marinated in yoghurt and spices, cooked in the tandoor.
Tandoori Chicken £3.50
1/4 of a chicken (on the bone) marinated in yoghurt & spices, cooked in the tandoor.
Tandoori Mix £4.50
Seekh kebab, chicken & lamb tikka with fried onions & green peppers.
Tandoori King Prawns £4.50
King prawns marinated in yoghurt & spices, cooked over a tandoor..
Chicken Seekh Kebab £3.50
Chicken mince & minced meat with herbs and spices, cooked in the tandoor
Reshmi Kebab £4.00
Shami kebab wrapped in an omelette.
Chingri Sizzler £4.50
King prawns stir fried with onions, green peppers, potatoes and garlic.
Fangash Fillet Sizzler £3.95
Pieces of Fangash fish fillet shallow fried with spices.
Grilled Chilli Chicken Sizzler £4.50
Chicken strips stir fried with chilli, onion, green pepper, potato and garlic.
The tandoor is a traditional clay oven in which skewered meat, chicken, king prawn & fish is cooked over glowing charcoal. The barbeque flavour is enhanced by subtle marinades whilst the high temperature sears the meat to retain the natural succulence. Tandoori dishes are recommended with nan bread which is cooked to order on the inner side of the tandoor. The unique flavour of tandoori dishes has become familiar & well loved in the U.K. in recent years as they have been for centuries in India. All tandoori dishes are served with salad.
Cinamon Platter £13.50
Tandoori king prawn, lamb tikka, chicken tikka, tandoori chicken, seekh kebab, Singapuri hot wings and Punjabi beg samosa.
Tandoori Chicken £7.50
1/2 of chicken marinated in yoghurt & spices, cooked in a tandoor (chicken on the bone).
Chicken or Lamb Tikka £7.50
Diced chicken or lamb marinated in yoghurt & spices, cooked in a Tandoor.
Tandoori King Prawns £10.50
King Prawns marinated in yoghurt & spices, cooked in a tandoor.
Chicken or Lamb Shashlik £8.50
Diced chicken or lamb marinated in yoghurt & spices with onion, tomatoes & green peppers, cooked in a Tandoor.
Special Tandoori £10.50
Tandoori chicken (on the bone), lamb tikka, chicken tikka, tandoori king prawn & seekh kebab.
Paneer Tikka Shashlick £6.95
Paneer (Indian Cheese) marinated in yoghurt, spices and skewered along with onions, peppers and tomatoes
Hari-Lal Murgh or Lamb £8.50
Diced chicken or lamb stir fried in exotic spices & herbs with onions, tomatoes, green peppers & mushroom.
Fish Sizzler £8.95
Succulent pieces of Fangash fish fillets shallow fried with mixed pepper, onions and herbs.
Chingri Sizzler £10.50
Tiger Prawns stir fried in exotic spices & herbs with baby potatoes, onions & green peppers.
Tandoori King Prawn Saslik £10.95
King Prawns marinated in yoghurt & spices, with onions, tomatoes & green peppers cooked in a Tandoor.
All Biryani dishes are cooked with Pilau rice, served with vegetable curry sauce & garnished with lemon, cucumber, tomatoes & salad.
Chicken or Meat Biryani £7.95
Chicken or Meat Tikka Biryani £8.50
Special Mixed Biryani £8.95
Chicken tikka, lamb tikka & prawns.
Prawn Biryani £7.95
King Prawn Biryani £10.95
Vegetable Biryani £10.95
Cinamon Special Biryani £10.95
Tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns with egg omelette.
Authentic curries can only be made from the skillful blending of fresh herbs & spices. Each dish is a unique blend of flavours & freshly prepared to order by our Chef. The range of tastes span from the sweetest & mildest of flavours to the hot & spicy dishes of the Southern Indian continent.
Cinamon Flaming Hennessey   £11.95
Spicy hot chicken with sauce base of freshly ground spices, caramelised shallots, sliced mixed peppers coated with brandy and set alight at your table.
Shahi Tandoori Chicken   £8.95
Tandoori strips cooked in a rich minced meat based sauce with tomatoes, peppers and herbs.
Jaipuri   £8.95
Chicken cooked with mix peppers, onions, mushrooms and mango chutney.
Chef’s Fish Sizzler   £10.50
Diced fish fillets cooked with mix peppers, onions, tomatoes, garlic in chef’s special sauce. Served sizzling!
Rezalla   £8.95
Strips of tandoori chicken with spicy keema (minced meat) with mix peppers, tomatoes and coriander.
Shobuz Massla   £8.95
Marinated chicken cooked in ground chillies, crushed garlic, ginger and coriander in a spicy based sauce.
Mango Delight   £9.95
Chunks of barbecued chicken in a sweet masala sauce, topped with sweet mango slices and raisins.
Mugli   £8.95
Chicken cooked in a mild sauce with methi (fenugreek) and cream.
Cinamon Special   £10.95
Marinated diced chicken & lamb tikka, tandoori king prawns, tandoori chicken (on the bone) cooked with garlic, spinach, chick peas, cloves, cardamom & crispy onions.
Thai King Prawn Special   £10.95
Marinated tandoori king prawns cooked with garlic, spinach, chick peas, baby potatoes & tomatoes. Garnished with bay leaf, cinnamon, cloves, cardamom & crispy onions.
Chicken or Lamb Tikka Massala   £8.95
Marinated diced chicken or lamb tikka cooked in masala sauce with coconut powder, almond powder & fresh cream (may find traces of bone).
Tandoori Chicken Massala £8.95
Marinated tandoori chicken (off the bone) cooked in masala sauce with coconut powder, almond powder and fresh cream (may find traces of bone).
Thai King Prawn Massla £10.95
Marinated tandoori king prawns cooked in tikka masala sauce with coconut powder, almond powder & fresh cream.
Chilli Pili King Prawn   £10.95
This is an Indo-Kenyan dish, fabulous for hot food lovers.
Multani Special   £10.95
Jumbo King prawns cooked in a medium spicy sauce with mushrooms, tomatoes & methi (Fenugreek leaves).
Butter Chicken   £8.95
Marinated tandoori chicken (off the bone) cooked in a rich sauce with special herbs, spices and fresh cream (may find traces of bone) (nuts).
Mackon Chicken   £8.95
Marinated tandoori chicken (off the bone) cooked in garlic sauces with grilled tomatoes, fresh cream & mixed spices (may find traces of bone).
Chicken or Lamb Passanda   £8.95
Marinated diced chicken or lamb tikka cooked in a mild sauce with ground nuts, cream and butter.
Chicken or Lamb Jalfrezi   £8.95
Marinated chicken or lamb tikka cooked with fresh green chilli, onions, tomatoes & green pepper.
King Prawn Jalfrezi   £10.95
King Prawns cooked with fresh green chilli, onion, tomatoes & green pepper.
Begum Bahar Chicken or Lamb   £8.95
Diced chicken or lamb tikka cooked with garlic in medium spices with mincemeat, onions, tomatoes & green pepper.
Chicken or Lamb Garlic   £8.95
Diced chicken or lamb tikka cooked with garlic in medium spices, tomatoes, onion & green pepper.
Badsha Jhal Khinga   £10.95
King prawns cooked with green chilli, spinach, tomatoes, green pepper, cumin seeds, ginger & methi (fenugreek leaves).
Paneer Tikka Saag   £8.95
Chicken or meat tikka cooked with paneer in spices and herbs.
Murgh-De-Gama   £8.95
Marinated chicken cooked with team cooked potatoes in a methi sauce (from Goa region of India).
Balti Jalfrezi   £8.95
Marinated chicken cooked in a Balti paste with onions, chillies, pepper and tomatoes
Balti Spa Cha   £8.95
Cooked with Balti paste, spinach & chick peas in a medium strength sauce.
Handi Special   £8.95
Chicken tikka or meat tikka cooked with specially prepared sauce by the chef. A very popular Asian dish.
These dishes are very carefully prepared with exotic spices and herbs.
Hari Mirch Gosht or Chicken Bhuna £8.95
Diced chicken or lamb cooked with ginger, onions & fresh green chillies.
Hari Mirch King Prawn Bhuna   £10.95
King Prawns cooked with onions, ginger and fresh chillies.
Chilli Pili Chicken or Meat £8.95
This is an Indo-Kenyan dish, fabulous for hot food lovers.
Jal Murgh or Meat   £8.95
Charcoal grilled chicken or meat prepared in fairly hot spices with freshly chopped chillies and grilled onions.
Chilli Chicken Rogan £8.95
Ina fairly hot sauce cooked with tomatoes, green chillies and coriander
Chicken or Lamb Naga   £8.95
Chicken or Lamb tikka cooked with Naga (the hottest chilli on Earth!), garlic, spices and herbs..
Homemade authentic fish curries are very carefully and specially prepared with exotic spices & herbs in the rural areas of Bangladesh. Here at Cinamon, we aim to bring these dishes to you and we hope that you will enjoy this different style of cooking. These fish dishes are a little spicier than the basic curries. Whilst every care has been taken when filleting the fish, traces of bones may be found.
Macher Jalfrezi £8.95
Spicy fish cooked with green chilli, onions, tomatoes & green peppers.
Macher Karai £8.95
Spicy fish cooked with garlic, onions, green peppers and tomatoes.
Chilli Pili Mach £8.95
Spicy fillet of fish cooked with green chilli in a hot sauce. Indo-Kenyan, fabulous for hot food lovers.
Mach Biran £8.95
Spicy fillet of fish pan-fried with onions and green peppers, served with salad. A must to try and highly recommended by the Chef.
Bengal Mach £8.95
Spicy fillet of fish cooked with a hot thick form of sauce with dried red birds eye chilli. A must to try, highly recommended by the Chef.
Mach Balti £8.95
Spicy fish cooked in a balti paste with balti sauce, garam massala, fenugreek leaves, onions, green peppers and tomatoes. Garnished with coriander.
Karai Chicken or Meat £8.50
Spring chicken or meat cooked with garlic, onions, green peppers and tomatoes.
Karai Chicken or Lamb Tikka £8.95
Marinated chicken or lamb tikka cooked with garlic, onions, green peppers and tomatoes.
Karai King Prawn £10.95
King Prawns cooked with garlic, onions, green peppers and tomatoes.
Mixed Tandoori Karai £10.95
King prawns cooked with garlic, green peppers & tomatoes.
Karai Chilli Chicken or Meat £8.95
Marinated chicken or meat cooked with green chilli, garlic, onions, green peppers and tomatoes.
Karai Vegetable £6.95
Vegetables cooked with garlic, onions, green peppers and tomatoes.
Karai Vegetables £6.95
Vegetables cooked with garlic, onions, green peppers and tomatoes.
Chicken or Meat Sylheti Shatkora £8.95
Fresh chicken or tender meat cooked with shatkora (tangy, aromatic lime from Bangladesh, herbs and spices).
Chicken or Lamb Shashlick Bhuna £9.95
Marinated with mixed pepper, onion, tomato then all cooked together in a medium sauce.
Bangla Tikka £8.95
Fairly hot spices, onion, green chillies, garlic, tomatoes and coriander.
Shurma Tikka £8.95
Mild spices with honey, mustard and a slight touch of cream..
Kali Mirch £8.95
Sliced chicken cooked with onions, red pepper and chillies, topped with tomatoes and coriander.
Bengal Balti Garlic £10.95
Tandoori King Prawns cooked with chef’s special sauce.
Kalia £8.95
Cooked with onion, garlic and chef’s special sauce.
Bhuna Chicken / Meat / Prawn: £6.95 Chicken or Lamb Tikka: £8.50 King Prawn: £10.95 Vegetable: £6.00
These dishes are cooked in a thick sauce with onions & tomatoes...
Dopiaza Chicken / Meat / Prawn: £6.95 Chicken or Lamb Tikka: £8.50 King Prawn: £10.95 Vegetable: £6.00
These dishes are cooked with diced onions, green peppers and tomatoes.
Rogan Chicken / Meat / Prawn: £6.95 Chicken or Lamb Tikka: £8.50 King Prawn: £10.95 Vegetable: £6.00
These dishes are cooked in a medium spicy sauce with onions and plenty of tomatoes.
Saag Chicken / Meat / Prawn: £6.95 Chicken or Lamb Tikka: £8.50 King Prawn: £10.95 Vegetable: £6.00
These dishes are cooked in a medium spicy sauce with spinach, onions and tomatoes.
Methi Chicken / Meat / Prawn: £6.95 Chicken or Lamb Tikka: £8.50 King Prawn: £10.95 Vegetable: £6.00
These dishes are cooked in a medium spicy sauce with methi, onions and tomatoes.
Dansak Chicken / Meat / Prawn: £6.95 Chicken or Lamb Tikka: £8.50 King Prawn: £10.95 Vegetable: £6.00
Cooked with lentils and pineapple into a thick form of sauce giving a hot, sweet and sour taste.
Kurma Chicken / Meat / Prawn: £6.95 Chicken or Lamb Tikka: £8.50 King Prawn: £10.95 Vegetable: £6.00
These dishes are cooked with sugar, almond and coconut powder.
Mushroom Chicken / Meat / Prawn: £6.95 Chicken or Lamb Tikka: £8.50 King Prawn: £10.95 Vegetable: £6.00
These dishes are cooked with mushroom in a medium spicy sauce.
Pathia Chicken / Meat / Prawn: £6.95 Chicken or Lamb Tikka: £8.50 King Prawn: £10.95 Vegetable: £6.00
These dishes are cooked in a hot spicy sauce with lemon and sugar.
Curry Chicken / Meat / Prawn: £6.95 Chicken or Lamb Tikka: £8.50 King Prawn: £10.95 Vegetable: £6.00
These dishes are cooked in a medium spicy sauce.
Madras Chicken / Meat / Prawn: £6.95 Chicken or Lamb Tikka: £8.50 King Prawn: £10.95 Vegetable: £6.00
These dishes are cooked in a hot spicy sauce.
Vindaloo Chicken / Meat / Prawn: £6.95 Chicken or Lamb Tikka: £8.50 King Prawn: £10.95 Vegetable: £6.00
These dishes are cooked in an extremely hot spicy sauce.
Kursi Lamb £70.00
Serves 4 people. A whole leg of lamb slowly cooked with keema (minced meat) herbs and spices then roasted in the oven for a minimum of 6 hours. Served with any 2 vegetable sides, any 2 rice and any 2 nan bread of your choice. The leg of lamb is carved off the bone at your table by the serving waiter.
Chicken Massallam £40.00
Serves 2 people. Served with any vegetable side, any rice and any nan breda of your choice.
Please be advised the above dishes are very unique and time consuming dishes to prepare. Please allow us 48 hours to prepare your chosen dish.
Vegetable side dishes are recommended with your main course.
Bombay Aloo £2.95
Potatoes cooked in medium spices.
Saag Aloo £2.95
Spinach and potatoes cooked in medium spices.
Chana Aloo £2.95
Chickpeas and potatoes cooked in medium spices.
Gobi Aloo £2.95
Cauliflower and potatoes cooked in medium spices.
Mushroom Bhaji £2.95
Mushrooms cooked in medium spices.
Bhindi Bhaji £2.95
Okra (ladies fingers) cooked in medium spices.
Saag Bhaji £2.95
Spinach cooked in medium spices.
Saag Paneer £2.95
Spinach and Indian cheese cooked in medium spices.
Mixed Vegetable £2.95
Mixed vegetables cooked in medium spices.
Tarka Dall £2.95
Garlic and lentils.
Saag Chana £2.95
Spinach and chickpeas cooked in medium spices.
Egg Massala £2.95
Boiled Rice £2.20
Pilau Rice £2.50
Basmati rice in saffron
Special Rice £3.50
Basmati rice with egg, mushrooms and peas.
Mushroom Rice £2.95
Basmati rice with mushrooms
Keema Rice £2.95
Basmati rice with mincemeat
Egg Rice £2.95
Basmati rice with egg
Vegetable Rice £2.95
Basmati rice with vegetables.
Ghee Rice £2.95
Basmati rice in ghee (Indian butter), nuts and raisins.
Garlic Rice £2.95
Basmati rice with garlic
Lemon Rice £2.95
Basmati rice with lemon.
Kulcha Rice £3.20
Basmati rice with onion, garlic, Donya, mixed peppers.
Plain Nan £2.50
Indian Bread
Garlic Nan £2.95
Indian garlic bread
Peshwari Nan £2.95
Indian bread with coconut, almond and sugar.
Keema Nan £3.20
Indian bread with mincemeat
Garlic & Keema Nan £3.50
Indian bread with garlic and mincemeat.
Cheese Nan £2.95
Indian bread with cheese.
Chilli Nan £2.95
Indian bread with chillies.
Cheese & Onion Nan £3.50
Indian bread with cheese and onions.
Kulcha Nan £3.50
Indian bread with onion, garlic and coriander.
Garlic & Cheese Nan £3.50
Indian bread with garlic and cheese.
Cinamon Nan £3.70
Indian bread with keema, garlic, onion and donya.
Plain Porata £2.50
Stuffed Porata £3.50
Stuffed with vegetables.
Tandoori Roti £2.00
Chapathi £1.30
Garlic Chapathi £1.70
Chips £1.90
Spicy Chips £2.50
Popadoms £0.80
Plain or spicy
Pickle Tray £2.00
Chicken Nuggets & Chips £6.50
Beef Steak £9.95
Served with peas, chips and green salad
Cinamon Indian Cuisine: The Finest Indian Restaurant and Indian Takeaway in Swinton, Rotherham
24 - 26 Station Street, Swinton, Rotherham, S64 8PP. Telephone: 01709 578 513
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